Ginger Crabs Recipe

Ingredients :

1

4-5

4-6 slices

2 tablespoons

1 tablespoon

2 tablespoons

1 tablespoon

1 tablespoon

4 tablespoons

Crab, about 450 g

Spring onions (scallions), finely chopped

Ginger root, peeled and finely chopped

Rice wine or dry sherry

Cornflour

Soy sauce

Sugar

Vinegar

Oil

Greens to garnish

• Separate the legs and claws of the crabs.

• If the crabs are large, break the body into two or three pieces.

• Heat up the oil and fry the crab pieces until golden.

• Remove and drain.

• Toss in the finely chopped onions and ginger root in what is left of the oil in the wok.

• Add soy sauce, sugar, rice wine or sherry and vinegar.

• Thicken with cornflour mixed with a little cold water.

• Then return the crab pieces to be coated by this sauce.

• Blend well and serve.