Fried Oysters with Ginger Recipe

Ingredients :

25 medium

1 teaspoon

2 teaspoons

1 1/2 tablespoons

Batter

1

5 tablespoons

1 tablespoon

5 tablespoons

1/2 teaspoon

Oysters

Salt

Fresh root ginger, finely chopped

Spring onions (scallions), finely chopped

Vegetable oil for deep-frying

Pepper to taste

Egg

Plain flour

Cornflour

Water

Baking powder

• Shell and drain the oysters.

• Sprinkle with salt, pepper and ginger.

• Combine the ingredients for the batter until smooth.

• Heat the oil in a wok or deep-fryer.

• When very hot, dip the oysters individually into the batter.

• Fry in bathes for 3 minutes until golden brown.

• Drain.

• Transfer to a heated serving dish and sprinkle with onion.

• Serve.