Fried Fish in Sweet and Sour Sauce Recipe

Ingredients :

750 g

1 teaspoon

2 tablespoons

Sauce

2 tablespoons

2 tablespoons

1 tablespoon

1/2 tablespoon

2 tablespoons

Garnish

2

2 slices

1

Sea bass

Salt

Flour

Oil for deep-frying

Sugar

Vinegar

Soy sauce

Cornflour

Stock or water

Spring onions (scallions)

Ginger root, peeled

Red pepper (capsicum)

Chinese parsley (fresh coriander)

• Clean and scale the fish, slash both sides diagonally at intervals.

• Rub salt both inside and out, then coat with flour.

• Thinly shred the onions, ginger root and red pepper.

• Deep-fry the fish in hot oil until golden.

• Then place it on a long dish.

• Pour off the excess oil from the wok.

• Put in the sauce mixture and stir until smooth, then pour it over the fish.

• Garnish with shredded onions, ginger root, red pepper and Chinese parsley

• Serve hot.