-
Cut the pork into thick
strips.
-
Sprinkle and rub with the
salt, five-spice powder and cornflour.
-
Leave to season for 30
minutes.
-
Finely chop the ginger and
garlic.
-
Heat the oil in a wok or
deep-fryer.
-
When hot, fry half the
pork strips over medium heat for 3 1/2 minutes.
-
Drain and place in a bowl.
-
Fry the remaining pork
strips for 3 1/2 minutes, then drain and add to the bowl.
-
Add the soy sauce and
sugar to the pork, mixing well.
-
Pour away the oil to use
for other purposes, leaving 2 tablespoons.
-
Re-heat the wok or pan.
-
When hot, stir in the
ginger, garlic, sea salt and pepper over medium heat for 25
seconds.
-
Pour the once-fried and
seasoned pork into the pan.
-
Turn and stir around
quickly so that the pork is evenly coated by the spicy
ingredients.
-
Turn, toss and stir for 1
minute.
-
Transfer to a heated
serving dish.
-
Serve hot.