Crab with Peppers Recipe

Ingredients :

2

2

1

4 pieces

3

2 cloves

2 cups

3 teaspoons

8 tablespoons

Seasoning

1 teaspoon

1 teaspoon

2 teaspoons

2 teaspoons

Crabs, about 450 g each

Red chili peppers

Green pepper (capsicum)

Ginger

Spring onions (scallions)

Garlic

Peanut oil for frying crabs

Salted fermented soy beans

Stock or chicken soup

Sugar

Salt

Oyster sauce

Rice wine or dry sherry

• Clean the crabs and chop the flesh of each into 6 pieces.

• Mince the chili and the green pepper (capsicum).

• Slice the ginger and cut the onions into 2cm lengths.

• Crush and chop the garlic.

• Heat the oil in a pan and add the crab, ginger and onions.

• Fry for 2 minutes and remove from the pan to drain.

• Re-heat the pan to smoking point and add 1 tablespoon oil.

• Fry the garlic and beans for 10 seconds, then return the crab to the pan.

• Mix the seasoning ingredients with the stock or chicken soup and add the mixture to the pan.

• Turn and stir contents for 30 seconds.

• Serve.