Chinese Meatballs Recipe

Ingredients :

750g

3 tablespoons

2 tablespoons

2 large

3

1 cup

2

3 tablespoons

Ground beef or chicken

Oyster sauce

Ketchup

Onions, chopped

Red chilies, chopped

Breadcrumbs

Eggs

Coriander, chopped

Salt and black pepper to taste

Oil for frying

• Mix all the ingredients for the meatballs.

• Make small round balls and leave in the refrigerator before frying.

• Heat the oil in a frying pan and fry the meatballs until cooked.

• Serve with mild or hot salsa sauce.