Chicken and Sweet Corn Soup Recipe

Ingredients :

200 g

2

1 teaspoon

3 cups

1 cup

1 tablespoon

2 teaspoons

2

Chicken breast fillets

Egg whites

Salt

Chicken stock

Creamed corn

Cornflour

Soy sauce

Onions, diagonally sliced

• Wash the chicken under cold water and pat dry with paper towels. Place the chicken in a food processor and process until finely chopped

• Add salt.

• Lightly beat the egg whites in a small bowl until foamy.

• Fold the egg whites into the chicken mince.

• Bring the chicken stock to the boil and add the creamed corn.

• Dissolve the cornflour in a little water and add to the soup, stirring until the mixture thickens.

• Reduce the heat and add the chicken mixture, breaking it up with a whisk.

• Allow to heat through, without boiling, for about 3 minutes.

• Season to taste with soy sauce.

• Serve immediately, sprinkled with the spring onion.