Braised Prawns Recipe

Ingredients :

450 g

2 tablespoons

2 tablespoons

1 teaspoon

1/2 tablespoon

4 tablespoons

150 g

Large shrimps in their shells

Soy sauce

Rice wine or dry sherry

Salt

Sugar

Stock

Lard

• Trim off the legs and heads of the shrimps but keep the shells and tails on.

• Heat up the lard, fry the shrimps for about 5 minutes or until golden.

• Using a slotted spoon, remove the shrimps from the wok and then drain off the excess lard from the wok.

• Return the shrimps, add rice wine or sherry, soy sauce, stock, sugar and salt.

• Cook until all the juice is absorbed,

• Serve either hot or cold.