Abalone with Lettuce Recipe

Ingredients :

1 cup

1 1/2 cup

1/2 kg

2 tablespoons

6 pieces

6 slices

6 tablespoons

1 1/2 tablespoons

1 teaspoon

Sliced abalone

Straw mushrooms

Lettuce

Peanut oil

Green onions, cut 2 cm length

Ginger root

Stock

Oyster sauce

Soy sauce

Cornflour

Sesame oil

Sugar

Method :

Cut the mushrooms in half.
Blanch the lettuce leaves in boiling water, remove and drain.
Put the lettuce on a serving plate.
Heat the wok and add 2 tablespoons oil.
Stir-fry the green onions and ginger root until fragrant.
Add the mushrooms and stir lightly.
Add the abalone, stock, oyster sauce, soy sauce, cornflour, sesame oil and sugar.
Stir quickly over high heat.
Put the abalone over the lettuce and serve.