Steamed Fish with Sesame Seeds Recipe

Ingredients :

1 kg

1 cup

1/2 cup

2 cloves

1 tablespoon

2 tablespoons

2 teaspoons

1 teaspoon

2 tablespoons

3 tablespoons

Fish fillets

Desiccated coconut

Hot water

Garlic

Finely grated fresh ginger

Toasted sesame seeds

Salt

Ground turmeric

Ground black pepper

Rice flour

Chopped fresh coriander leaves

Juice of half a lemon

Banana or bamboo leaves and foil for wrapping

Method :

Wash and dry the fish fillets.
Put desiccated coconut, hot water, garlic and finely grated fresh ginger in a blender container.
Blend until coconut is very finely ground.
Turn into a bowl.
Mix in other seasonings.
Put fish fillets (cut into serving pieces) on banana or bamboo leaves.
Top with 3 teaspoons of the coconut mixture.
Wrap first in leaves, then in foil.
Steam for 15 minutes.
Serve while hot.