Asian Home Recipe
Ingredients :
16
1 teaspoon
2 tablespoons
Large shrimps, peeled (prawns)
Salt
Ground turmeric
Chili powder
Sesame oil
Peanut oil
Thin bamboo skewers
Dust the shrimps with mixed salt, turmeric and chili powder.
Bend shrimps into a half circle and thread on skewer through top and tail to keep this shape.
Put four shrimps on each skewer.
Shallow fry skewered shrimps until golden.
Serve immediately.
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