Prawns Fried in Batter Recipe

Ingredients :

500 g

1/2 cup

1 teaspoon

1 clove

1/2 teaspoon

1/4 teaspoon

1/2 cup

Small shrimp

Chick pea flour

Self-raising flour

Salt

Garlic, crushed

Finely grated fresh ginger

Ground turmeric

Water

Oil for deep frying

Method :

Take head off the shrimps.
There is no need to shell or de-vein them as they are as small as they should be.
Mix remaining ingredients together to form a dipping batter.
Stir in the shrimps, then put small spoonfuls into the hot oil and fry until golden brown and crisp.
Fry only a few spoonfuls at a time and prevent them from sticking to each other by spooning oil over them as each one is added to the oil.
Drain on absorbent paper and serve warm.