Burmese Fried Bean Sprouts Recipe

Ingredients :

250 g

1/2 cup

1 teaspoon

1 clove

1/2 teaspoon

1/4 teaspoon

1/2 cup

Fresh bean sprouts

Chick pea flour

Self-raising flour

Salt

Garlic, crushed

Finely grated fresh ginger

Ground turmeric

Water

Oil for deep frying

Method :

Wash the bean sprouts.
Drain well and pinch off the roots.
Make batter by adding all the other ingredients.
Add in bean sprouts.
Heat oil and when very hot fry spoonfuls of mixture until golden brown and crisp.
Drain on absorbent paper.
Serve hot.